Apple Pie

Hey Again,

Apple Pie recipe!


Ingredients

• 2 1/2 cups all-pourpose flour
• 1 tsp baking powder
• 2 tbs sugar 
• 1 egg yolk
• 1/3 cup vegetable oil 
• 1/2 water
• 1/2 sugar
• 1 tsp cinnamon 
• 1 tbs lemon juice
• 2 tbs corn flour ( corn starch)
• 4 - 5 peeled, cored and thinly sliced apples

Method

1. Mix flour, baking powder and sugar together. Add egg yolk, oil and water. Knead until dough forms and smooth.
2. Place in fridge for 30 minutes.
3. Place apples in a large bowl and stir with sugar, lemon, cinnamon and corn starch. 
4. Roll out dough to fit pie dish and put in. Fill it with the filling and put the top dough over it.
5. Slit the top of the pie like a cross and bake for 40-45 minutes or until golden brown. 
6. Cool for ten minutes and serve. Can be served with some vanilla ice-cream / custard.