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Sunday, 23 June 2013

Yoyomax12's Rainbow Cake Roll!

Hey everyone,

Check out what I made Yoyomax12's Rainbow Cake Roll. It turned out great loved it. See her if you haven't and subscribe. The video is http://www.youtube.com/watch?v=vBvo7RVSEvk   it tastes awesome.  She did it better though.





Leia. xxxxx


Friday, 21 June 2013

Chocolate Mousse

Hey everyone,

I love Chocolate Mousse and want you to try it out!








Ingredients  


  • 50 g white chocolate
  • 50 g dark chocolate
  • 2 egg whites separate 
  • 2 egg yolks separate 
  • 2 tsp sugar in separate bowls 
  • 50 mL water each for chocolate
  • 2 packs mini chocolate cups or mini bowls


Method


  1. Melt chocolates separate with water in the microwave or over a double boiler. Then add the egg yolk to each of them.
  2. Whisk 1 egg white at a time in different bowls until soft peaks form. After add sugar and whisk until stiff peaks form. 
  3. Fold in melted chocolates in each bowl until incorporated. 
  4. Place mousse in zip lock bags or piping bags and fill the mini cups or mini bowls. 
  5. Sprinkle with chocolate flakes and put in fridge for 30 minutes or so before serving. 
  6. Eat and Enjoy!

Saturday, 15 June 2013

Apple Pie

Hey Again,

Apple Pie recipe!


Ingredients


  • 2 1/2 cups all-pourpose flour
  • 1 tsp baking powder
  • 2 tbs sugar 
  • 1 egg yolk
  • 1/3 cup vegetable oil 
  • 1/2 water
  • 1/2 sugar
  • 1 tsp cinnamon 
  • 1 tbs lemon juice
  • 2 tbs corn flour ( corn starch)
  • 4 - 5 peeled, cored and thinly sliced apples

Method

  1. Mix flour, baking powder and sugar together. Add egg yolk, oil and water. Knead until dough forms and smooth.
  2. Place in fridge for 30 minutes.
  3. Place apples in a large bowl and stir with sugar, lemon, cinnamon and corn starch. 
  4. Roll out dough to fit pie dish and put in. Fill it with the filling and put the top dough over it.
  5. Slit the top of the pie like a cross and bake for 40-45 minutes or until golden brown. 
  6. Cool for ten minutes and serve. Can be served with some vanilla ice-cream / custard.


Saturday, 8 June 2013

Apple and Cinnamon Muffins

Hey everyone,

Apple and Cinnamon Muffin recipe. It tastes great!





Ingredients 


  • 125 g butter (melted)
  • 150 g soft brown sugar
  • 2 eggs (whisked) 
  • 3/4 cups milk
  • 2 cups all-pourpose flour
  • 1 tsp baking powder 
  • 2 tsp cinnamon
  • 2 apples peeled, cored and chopped 


Method  


  1. Grease a 12 muffin tray. 
  2. Mix butter and sugar until combined.
  3. Beat in eggs and milk and combine.
  4. Add all dry ingredients flour, baking powder and cinnamon.
  5. Pre-heat oven to 180° Celsius/ 350° Fahrenheit. 
  6. Fold in apple pieces with spatula.
  7. Bake 15-20 minutes or until golden brown.
  8. Cool on wire rack  for 10 minutes then eat and enjoy.




Any comments I will gladly answer as soon as possible.