Hey everyone,
I love Chocolate Mousse and want you to try it out!
Ingredients
- 50 g white chocolate
- 50 g dark chocolate
- 2 egg whites separate
- 2 egg yolks separate
- 2 tsp sugar in separate bowls
- 50 mL water each for chocolate
- 2 packs mini chocolate cups or mini bowls
Method
- Melt chocolates separate with water in the microwave or over a double boiler. Then add the egg yolk to each of them.
- Whisk 1 egg white at a time in different bowls until soft peaks form. After add sugar and whisk until stiff peaks form.
- Fold in melted chocolates in each bowl until incorporated.
- Place mousse in zip lock bags or piping bags and fill the mini cups or mini bowls.
- Sprinkle with chocolate flakes and put in fridge for 30 minutes or so before serving.
- Eat and Enjoy!
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