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Friday 21 June 2013

Chocolate Mousse

Hey everyone,

I love Chocolate Mousse and want you to try it out!








Ingredients  


  • 50 g white chocolate
  • 50 g dark chocolate
  • 2 egg whites separate 
  • 2 egg yolks separate 
  • 2 tsp sugar in separate bowls 
  • 50 mL water each for chocolate
  • 2 packs mini chocolate cups or mini bowls


Method


  1. Melt chocolates separate with water in the microwave or over a double boiler. Then add the egg yolk to each of them.
  2. Whisk 1 egg white at a time in different bowls until soft peaks form. After add sugar and whisk until stiff peaks form. 
  3. Fold in melted chocolates in each bowl until incorporated. 
  4. Place mousse in zip lock bags or piping bags and fill the mini cups or mini bowls. 
  5. Sprinkle with chocolate flakes and put in fridge for 30 minutes or so before serving. 
  6. Eat and Enjoy!

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