Hey again,
Here is a recipe on chocolate mud cake hope you like it.
Ingredients
200 g dark chocolate,
coarsely chopped
250 g salted
butter, chopped
1 cup (250 ml) water
1 cup (200 g) caster sugar/
granulated sugar
1 1/2 cups all-
purpose (plain)
flour, sifted
1 cup self-raising flour, sifted
2 large eggs, lightly beaten
1/4 cup cocoa powder, sifted
Method
1. Preheat oven to 350º F/ 180º C/ gas 3. Grease a 9-inch (23 cm) cake pan. Line with baking / parchment paper.
2. Combine the chocolate, butter and sugar until combined ( you can melt this over medium/low heat. Set aside to cool for 30 minutes.)
3. Add flours and cocoa powder. Stir until combined. Add Melted butter, chocolate and sugar mixture with dry ingredients.
4. Pour mixture into prepared pan. Bake for 1 hour and 30 minutes or until skewer inserted in the centre has moist crumbs clinging. Stand for 10 minutes in pan. Turn out onto a wire rack to cool.
Tips
You can make a chocolate ganache for on top of this Delicious cake.
200 g chocolate chopped
2/3 cup thickened cream
Melt over medium - low heat until melted.
Place in fridge for 30 minutes to an hour.
Spread over entire cake.
EAT and ENJOY!!!
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