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Friday 3 May 2013

Basic Chocolate Muffins

Hey everyone,

Here are my pics on Basic Chocolate Muffins. Recipes from
http://www.taste.com.au/basic+chocolate+muffins also have it written under pictures. Enjoy!






Ingredients 

2 1/4 cups self-raising flour, sifted 
1/2 cup cocoa powder, sifted 
1 cup caster sugar 
3/4 cup dark chocolate chips 
1/2 cup vegetable oil 
2/3 cup milk 
1 teaspoon vanilla extract 
2 eggs 


Method 

  1. Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  2. Combine flour, cocoa, sugar and chocolate chips in a large bowl. Make a well in centre. Whisk vegetable oil, milk, vanilla and eggs in a large jug. Add oil mixture to well (see Cooking class, below). Using a wooden spoon, stir until just combined (don't over-mix). Spoon mixture into paper cases.
  3. Bake for 25 minutes or until firm to touch and a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

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